Southwestern Wet Rub

This rub should be prepared as a thick paste which will help it stick to any meat.

Prep Time: 10?minutes

Total Time: 10?minutes

Yield: Makes about 3/4 cup

Ingredients:

• 3 tablespoon brown sugar
• 2 tablespoon cayenne
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic crushed
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon Tabasco
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 teaspoon cumin

Preparation:

Mix all ingredients together. Store in refrigerator in airtight container for up to two weeks. Multiple this recipe if you wish to use frequently.

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