Southwestern Wet Rub

This rub should be prepared as a thick paste which will help it stick to any meat.

Prep Time: 10?minutes

Total Time: 10?minutes

Yield: Makes about 3/4 cup

Ingredients:

  • 3 tablespoon brown sugar
  • 2 tablespoon cayenne
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic crushed
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon Tabasco
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon cumin

Preparation:

Mix all ingredients together. Store in refrigerator in airtight container for up to two weeks. Multiple this recipe if you wish to use frequently.


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