Barbecues & Grilling: What's Hot Now: Chicken Tikka Kebabs

Barbecues & Grilling: What's Hot Now These articles that had the largest increase in popularity over the last week Chicken Tikka Kebabs 8 Jul 2011, 11:01 am This is a traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor. Grill these kebabs hot and fast and you'll have a delicious meal. Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Yield: Serves 4 Ingredients: 2 pounds skinless boneless chicken breast 1/4 cup fresh lemon juice 1/4 cup plain yogurt 4 garlic cloves, minced 1 1/2 tablespoons ground coriander 2 tablespoons (1/4 stick) butter, melted 2 teaspoons ground cumin 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 cayenne 1/8 teaspoon ground ginger 12 6- to 8-inch bamboo skewers, soaked in water 30 minutes Preparation: Cut chicken breasts into 1 inch pieces. Combine with lemon juice, and salt in a bowl. Cover and let stand for 30 minutes. In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and cayenne. Mix well and add to chicken. Toss, cover and refrigerate for about 3 hours. Preheat grill. Tread chicken onto skewers. Brush with butter and grill for about 6-8 minutes or until done. Turn frequently while grilling. You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.