This is a fantastic dessert recipe that is also very fast. You might want the pineapple slices to flare-up the second they hit the grill and while everyone is close by. This really impresses the guests. You can substitute rum for the tequila if you are so inclined.

Prep Time: 10?minutes

Cook Time: 10?minutes

Total Time: 20?minutes

Yield: Serves 6 to 8

Ingredients:

• 1 large pineapple, peeled, cored and cut into 1 inch thick slices
• 3/4 cup tequila
• 3/4 cup brown sugar
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• vanilla ice cream

Preparation:

Mix tequila, sugar, vanilla and cinnamon together until sugar is dissolved. Preheat Grill. Place pineapple on grill (You could put the pieces on skewers to make grilling easier). Baste with tequila mixture while grilling. Turn occasionally. Grill about 10 minutes. Serve hot topped with a scoop of ice cream.

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This grilled pineapple dish not only makes a delicious dessert but a spectacular dish to grill. People are always impressed when you grill dessert.

Prep Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Yield: Serves 6 to 8

Ingredients:

• 1 pineapple, peeled, cored and cut into 1 inch slices
• 1/2 cup brown sugar
• 2 tablespoons melted butter
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/2 gallon vanilla ice cream

Preparation:

Combine brown sugar, butter, lemon juice and cinnamon and mix until even. Brush mixture over pineapple slices. Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned. Remove from grill and immediately top with a scoop of ice cream and serve. These are best if the pineapple is warm when you eat it.

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