This turkey dry brine has a touch of orange vest to give a sweet citrus flavor that is great for a holiday turkey. Makes sure you give this a good grind to combine flavors and release the orange.

Prep Time: 5?minutes

Total Time: 5?minutes

Yield: Makes enough for a 18 lb turkey

Ingredients:

• 3 tablespoons table salt (4 tablespoons kosher salt)
• 2 tablespoons orange zest
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder

Preparation:

Combine all ingredients well. I suggest a mortar and pestle to grind the ingredients together.

Read Dry Brining Turkey to understand the method.

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