This is a fantastic dessert recipe that is also very fast. You might want the pineapple slices to flare-up the second they hit the grill and while everyone is close by. This really impresses the guests. You can substitute rum for the tequila if you are so inclined.

Prep Time: 10?minutes

Cook Time: 10?minutes

Total Time: 20?minutes

Yield: Serves 6 to 8

Ingredients:

• 1 large pineapple, peeled, cored and cut into 1 inch thick slices
• 3/4 cup tequila
• 3/4 cup brown sugar
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• vanilla ice cream

Preparation:

Mix tequila, sugar, vanilla and cinnamon together until sugar is dissolved. Preheat Grill. Place pineapple on grill (You could put the pieces on skewers to make grilling easier). Baste with tequila mixture while grilling. Turn occasionally. Grill about 10 minutes. Serve hot topped with a scoop of ice cream.

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Grilled Chicken Breasts might just be the most versatile meat you can throw on your grill. Whether by themselves or in Chicken Breast Sandwiches or Grilled Chicken Salads, there isn't much this lean cut of chicken can't do. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast.?

1. Grilled Chicken and Mozzarella Panini

Regarding BBQ Inc.

This is a delicious grilled chicken panini recipe that fast and easy to make. You can add or substitute any of the ingredients to suit your needs.

2. Lemon-Rosemary Chicken

Regarding BBQ Inc.

This simple grilled chicken breast dish can be served with grill vegetables or diced and used in a salad.

3. Basil and Tomato Chicken Breasts

This is a great way to prepare chicken breasts. The combination of tomatoes, basil, and balsamic vinegar gives this dish an great Italian inspired flavor. ?

4. Lemon Thyme Chicken

This is a quick and easy way to get delicious tender chicken breasts. Grill them hot and fast and enjoy with your favorite side dish.

5. Jamaican Jerk Chicken

This Jamaican Jerk Chicken is marinated unlike other recipes that simply call for a jerk rub.

6. Chicken Tikka Kebabs

This is a traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor. Grill these kebabs hot and fast and you'll have a delicious meal.

7. Grilled Chicken Quesadilla

You can prepare these quesadillas ahead of time and simply grill them up when you need them. They also make a great appetizer for any party.

8. Chicken Yakitori

Yakitori are traditional style Japanese kebabs usually served by street vendors accompanied by a nice cold beer.

9. Grilled Lemon-Ginger Chicken

If you're looking to cut calories but still want to enjoy a delicious piece of grilled chicken, then this recipe for you. These chicken breasts can also be sliced and placed on top a fresh green salad and put on a sandwich.

10. Teriyaki Chicken Kebabs

These grilled teriyaki chicken kebabs only need about 30 minutes to marinate. This is a great quick recipe that you can put together after work.

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Salmon Tacos are a fresh and healthy alternative to traditional tacos. These grilled salmon tacos get a spice rub and a splash of lime juice before hitting the tortilla with tomatoes, red onion, and a avocado-ranch dressing to make a great meal. Try this grilled salmon taco recipe for a new take on a classic favorite.

Prep Time: 15?minutes

Cook Time: 10?minutes

Total Time: 25?minutes

Yield: Serves 3 to 4

Ingredients:

• 1 pound salmon fillet
• juice of 1 lime
• 1 avocado
• 1 cup ranch dressing
• 1/2 red onion, diced
• 1 large tomato, diced
• 2 limes cut into wedges
• 12 small corn or flour tortillas
• Salmon Rub:
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Preparation:

Combine ingredients for salmon rub. Squeeze the juice of 1 lime over both sides of the salmon fillet. Sprinkle salmon rub over salmon fillet, coating evenly. Preheat grill. Cut open avocado and remove flesh. Crush to an even mixture. Add ranch dressing and mix well. Grill salmon over a medium high heat. When done salmon will be easy to flake and opaque through the middle. Break salmon into small pieces. Distribute salmon among warmed tortillas. Top with avocado dressing and tomatoes and red onion.

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This grilled lobster is perfect for any occasion. If you don't have a lot of experience grilling shellfish, then this easy recipe is for you.

Prep Time: 12?minutes

Cook Time: 7?minutes

Total Time: 19?minutes

Yield: Serves 3 to 6

Ingredients:

• 6 lobster tails
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Preheat grill for medium-high heat. Cut lobster tails in half lengthwise, exposing flesh. Combine remaining ingredients in small mixing bowl. Brush mixture onto flesh side of lobster tails. Place lobster onto grill and cook for 5-7 minutes, depending on the size of the lobster tail. Make sure to turn once during cooking process. Remove from heat and serve.

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This grilled apple dessert is perfect for fall or winter. You can serve it sliced over pie or with a scoop of vanilla ice cream.

Prep Time: 5?minutes

Cook Time: 15?minutes

Total Time: 20?minutes

Yield: Serves 4

Ingredients:

• 2 apples, cored and cut into 1/4 inch slices
• 1/2 cup water
• 1/4 cup lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Preparation:

Preheat grill for medium heat. Combine water and lemon juice in a large bowl. Add apple slices to mixture. In a small bowl combine cinnamon and sugar. Place apples on grill rack and allow to cook for 6-8 minutes on each side, turning once. Once cooked, place apples on a large dish and sprinkle with sugar mixture.

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In the mood for a Caribbean meal? Try grilling this tilapia dish. The poblano pepper is mild so if you want to really kick up the heat, try adding a little serrano or habanero pepper.

Prep Time: 12?minutes

Cook Time: 20?minutes

Total Time: 32?minutes

Yield: Serves 4

Ingredients:

• 4 tilapia fillets, about 6 ounces
• 1 cup white onion, chopped
• 1 cup red or orange bell pepper, julienned
• 2 poblano peppers, seeded and chopped
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons fresh cilantro, chopped
• 3 tablespoons Jerk Seasoning
• 2 tablespoons fresh lemon juice
• salt and black pepper
• 4 large pieces of aluminum foil

Preparation:

Preheat grill medium high heat. Place one piece of tilapia in each piece of foil. Combine, garlic, olive oil, cilantro, lemon juice, and jerk seasoning in a small bowl. Brush well with mixture on both sides of fish. Place equal portions of onion, bell pepper, and poblano on each piece of fish. Season lightly with salt and black pepper. Crimp edges of foil over and seal packets well. Place on grill and cook for 10 minutes, turn, and cook for a remaining ten. When Fish no longer appears opaque and vegetables become tender, remove from heat. Allow packets to stand for 5 minutes before opening.

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This is a delicious recipe for rib roast. The combination of Dijon mustard, herbs, and sour cream gives this roast a unique flavor. Enjoy with your favorite grilled sides.

Prep Time: 20?minutes

Cook Time: 2?hours, 15?minutes

Total Time: 2?hours, 35?minutes

Yield: Serves 8 to 10

Ingredients:

• 1 rib roast, about 4-5 pounds
• 2 cups sour cream
• 1/2 cup red wine
• 1/2 cup Dijon mustard
• 1/4 cup lemon juice
• 2 shallots, chopped finely
• 2-3 cloves garlic, minced
• 1 green onion, finely chopped
• 2 tablespoons ranch dressing
• 2 tablespoons milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon dried rosemary, crushed
• 3-4 cups mesquite wood chips

Preparation:

Combine Worcestershire sauce, 1/4 cup of Dijon mustard, wine, shallots, garlic, lemon juice, herbs, salt, and 1/3 cup of water in a bowl. Place roast in a large resealable plastic bag. Pour marinade over meat, seal bag, and allow to marinate in refrigerator for 8-12 hours. Soak wood chips for at least 1 hour before grilling.

Preheat grill for medium-low heat. Remove meat from plastic bag and reserve marinade. Insert meat thermometer into roast. Add wood chips according to manufacturer's recommendations. Place rib roast on grill rack. Be sure to have a drip pan filled with an inch of water underneath. Cook for 2 hours or more, adding fresh wood chips every 30 minutes, and brushing with reserved marinade for first half of cooking time. When done, remove roast from grill and let stand for 20 minutes before carving. While roast is resting. Combine sour cream, 1/4 cup Dijon mustard, milk, green onion, and ranch dressing in a bowl. Serve on top of slice rib roast.

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You probably don't think of grilling things like crabs but the combination of the high direct heat with the flavor of the grill makes this one of the best ways to cook most any kind of shellfish.

Prep Time: 15?minutes

Cook Time: 10?minutes

Total Time: 25?minutes

Yield: Serves 4

Ingredients:

• 2 large Dungeness crabs (live)
• 1/4 cup white wine vinegar
• 2 1/2 teaspoons sugar
• 2 tablespoons olive oil
• 1 tablespoon ginger minced
• 1 jalapeno chili, minced with the seeds removed
• 1 tablespoon cilantro minced
• 1 medium tomato, chopped

Preparation:

Mix vinegar, oil, ginger, jalapeno, garlic cilantro and tomato in a bowl. Bring a large pot of water to a boil. Drop crabs, one at a time, head first into boiling water. Boil, then reduce heat and let simmer for 5 minutes. Remove crabs from water. Pull of triangular tab from belly. Lift off the shell. Clean entrails and gills from crab and wash and drain. Place on preheated grill. Cook with lid closed, brushing with mixture occasionally. Turn over half way through grilling. Crabs are done when the meat in the leg is opaque. About 10 minutes. Place on serving dish and spoon remaining mixture over crabs. You can replace the shells before serving if you wish.

If the thought of live crabs is too much for you buy frozen crabs.

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The best way to cook fish is over an open flame. If you've ever cooked fresh trout over a campfire you know what I mean. These ten recipe represent the best and the most popular Fish Recipes on my site. From Tilapia to Snapper, these recipes will serve any purpose and satisfy and anyone.

Photo ? 2011 Regarding BBQ Inc., licensed to About.com, Inc.

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This is a fantastic way to get pulled pork without a smoker and several hours of cooking time. The pork tenderloin is already pretty tender so it doesn't need to be smoked to get it right.

Prep Time: 20?minutes

Cook Time: 4?hours

Total Time: 4?hours, 20?minutes

Yield: Serves 6

Ingredients:

• 2 pounds pork tenderloin
• 4 tablespoons paprika
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons salt
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ground oregano
• 1 tablespoon black pepper
• 1 tablespoon sugar
• 2 teaspoons cayenne
• 6-8 hamburger buns
• barbecue sauce

Preparation:

Mix together dry ingredients and rub into tenderloin. Let sit for 4 hours. Preheat grill. When grill is hot place tenderloin on grill and cook indirectly for about 35 minutes, turning occasionally, careful not to dislodge too much of the rub. When done transfer to a cutting board and cut into thin slices. Serve on buns with warmed sauce. Optionally top with coleslaw.

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This is a great way to prepare this traditional favorite. Don't worry, the recipe doesn't call for tomato sauce, but uses sliced tomatoes instead.

Prep Time: 10?minutes

Cook Time: 10?minutes

Total Time: 20?minutes

Yield: Serves 4

Ingredients:

• 4 chicken breasts, skinless and boneless
• 3 Roma tomatoes, sliced thinly
• 4 ounces mozzarella cheese, cut into 1/4 inch slices
• 1/4 cup Parmesan cheese
• 5-6 basil leaves
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation:

Preheat grill for medium-high heat. Pound chicken breast until about 1/4 inch thick. Coat with olive oil, salt, and black pepper. Place chicken on grill and cook for 5 minutes. Turn chicken over and place cheese and tomato slices on top. Cook for an additional 5-6 minutes. Remove from heat, allow to sit for 1-2 minutes and place basil leaves on chicken before serving.

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These grilled peaches can be more than just a great dessert. Try using these as a side dish for most anything that comes off the grill. These are particularly good with any grilled pork dish. If you want to make these grilled peaches a little more savory, add some black pepper to the melted butter. Trust me, it's great.

Try: Grilled Fresh Peaches

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This is a simple, yet delicious grilled pizza recipe. Remember to use tomatoes that aren't overly ripe and let the pizza cook long enough to get the feta melting.

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Yield: Makes 4 small pizzas

Ingredients:

• 1 32 ounce package frozen bread dough
• 6 large tomatoes, cut into thin slices
• 1 cup feta cheese
• 1/2 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• olive oil

Preparation:

To prepare dough: Thaw dough and split into 4 equal parts. (Or make your own: Grilled Pizza Crusts.) Roll each portion into a 1/4 inch thick disc. Brush with olive oil and place on the grill. Cook one side only for 2-3 minutes. Remove from heat and set aside.

Brush tomatoes with oil and grill on medium heat for 1-2 minutes, making sure not to turn them. Combine feta cheese with basil, salt, and black pepper. Place grilled tomatoes on the cooked side of pizza crust. Top off with feta cheese mixture. Place pizzas back on the grill. Cook raw dough side for 4 minutes. Remove from heat and serve.

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The grilled vegetables really add a nice flavor to these panini sandwiches.

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 32 minutes

Yield: Makes 4 sandwiches

Ingredients:

• 8 slices sourdough bread
• 1 small zucchini
• 1 small yellow squash
• 1 red bell pepper
• 8 slices provolone cheese
• 8 fresh basil leaves
• 2 tablespoons mayonnaise

Preparation:

Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4 inch slices. Cut bell pepper into 1/2 inch strips. Place on a lightly oil grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally. Remove from grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese. Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.

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This grilled pineapple dish not only makes a delicious dessert but a spectacular dish to grill. People are always impressed when you grill dessert.

Prep Time: 10 minutes

Cook Time: 4 minutes

Total Time: 14 minutes

Yield: Serves 6 to 8

Ingredients:

• 1 pineapple, peeled, cored and cut into 1 inch slices
• 1/2 cup brown sugar
• 2 tablespoons melted butter
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/2 gallon vanilla ice cream

Preparation:

Combine brown sugar, butter, lemon juice and cinnamon and mix until even. Brush mixture over pineapple slices. Place pineapple slice on preheated grill over a high heat and grill for about 1 minute per side or until browned. Remove from grill and immediately top with a scoop of ice cream and serve. These are best if the pineapple is warm when you eat it.

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There are lots of ways to cook shrimp but there is only one right way. Call be biased but if you are not grilling shrimp you are not cooking shrimp right. These grilled shrimp recipes are the most popular of all the shrimp recipes on my site. Give these a try and I promise you won't be steaming or frying shrimp anymore.?

Photo: Regarding BBQ Inc.

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There are lots of ways to cook shrimp but there is only one right way. Call be biased but if you are not grilling shrimp you are not cooking shrimp right. These grilled shrimp recipes are the most popular of all the shrimp recipes on my site. Give these a try and I promise you won't be steaming or frying shrimp anymore.?

1. Grilled Jumbo Shrimp

Regarding BBQ Inc.

This is a delicious herb marinated grilled jumbo shrimp recipe. The secret to grilling shrimp is to keep a close eye on them. Shrimp cook fast enough for you to keep the lid up and an eye on them at all times. Overcooked shrimp are rubbery so take them off the second they are done.?

2. Australian Shrimp on the Barbie

Wayne sent me this delicious recipe for the traditional Australian method for grilling shrimp. ?These shrimp are marinated to give them great flavor before a quick and hot appearance on the grill gets them to perfection.

3. Spicy Cajun BBQ Shrimp

Big Daddy posted this recipe for Cajun Shrimp. While it calls for a broiler you can easily take these tasty shrimp out to the grill. These grilled shrimp get a toss in a spicy Cajun mixture that gives them just the right amount of heat. You can get that flavor to stand out more by marinating these shrimp in the sauce for a few hours (refrigerated of course).

4. Garlic Butter Shrimp

If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you. You can serve this dish as part of a main course or serve them as appetizers at your next cookout. These shrimp are inspired by the fresh shrimp served up in carts on the North Shore in Hawaii. If you don't have butter running down your arms your not doing it right.

5. Tequila Lime Shrimp

This shrimp dish makes a fantastic addition to any cookout or party. The light tequila marinade gives these grilled shrimp an extra flavor that definitely makes them stand out.

6. Grilled Rosemary Garlic Shrimp

Marinating these shrimp for several hours in this rosemary garlic sauce allows them to really absorb the flavors. These shrimp are good by themselves or as an addition to any recipe that calls for shrimp, like shrimp tacos. If you really like rosemary try replacing the bamboo skewers with fresh rosemary branches.

7. Teriyaki Shrimp

Rick Lopez sent me this simple, yet delicious recipe for grilled teriyaki shrimp. Enjoy with your favorite grilled vegetable or rice.

8. Grilled Margarita Shrimp

A nice tart, sweet, and spicy shrimp dish marinated in a margarita sauce. Keep with the theme and serve these grilled shrimp as an appetizer in Margarita glasses.

9. Red Pepper Shrimp

This grilled shrimp recipe is ideal served as an appetizer for any cookout during the season. You can also serve this shrimp in quesadillas, tacos, or on fresh greens. If you want to really kick these grilled shrimp up a notch try doubling the hot pepper sauce in the recipe.

10. Citrus-Honey Grilled Shrimp

This is a deliciously sweet and citrus-flavored shrimp dish. It can be served as either an appetizer or an entree.

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One of the challenges of grilling fish is putting the delicate meat to the intense flame. Fish can flake apart or burn easily. This easy method of grilling salmon adds a lot of flavor and makes grilling a nice salmon fillet easy. Take a fennel bulb, tops includes. Soak it is cold water for about an hour. Then cut the bulb into thin slices. Place these slices on a hot grill over an indirect fire. Put the salmon fillet on top, then cover with the fennel stocks. This will steam the fish a little as it grills and allow it to cook evenly and without burning the fish. So next time you want to grill some fish, try this salmon recipe.

Photo ? 2011 Regarding BBQ Inc., licensed to About.com, Inc.

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