This salsa has a rich flavor from the smoked jalapeno chilies (chipotles). While these chilies are pretty mild, when you put 30 of them in a salsa, you are going to get some good heat.

Prep Time: 15?minutes

Cook Time: 10?minutes

Total Time: 25?minutes

Ingredients:

• 30 dried chipotles (or 3 cups chipotle chilies)
• 8 Roma tomatoes, chopped
• 12 cloves garlic, minced
• 2 tablespoons salt
• 1 tablespoon lime juice (optional)
• 1/2 teaspoon black pepper

Preparation:

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer until it has reduced by about 1/3. Cool. Pour into a blender or food processor and puree until smooth. Strain and serve chilled.

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This spice rub has the great flavor of chipotle peppers. Just make sure that the rub is finely ground before using it.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes about 1 cup

Ingredients:

• 2 dried chipotle peppers (use 3 to heat it up a little)
• 3 tablespoons black pepper
• 2 tablespoons dried oregano
• 1 tablespoon dried cilantro leaves
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon ground dry orange peel

Preparation:

Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.

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